Get rid of kidney failure Common Diet Myths

Many patients on renal failure diet will there is a big misunderstanding, because these improper diet to patients with worsening renal failure or permanently, so these patients should attract attention, here we introduce the renal failure diet misunderstanding ,I hope to be helpful.

1. In order to reduce the burden on the kidneys, and patients do not drink less salt

Because we all know that water, salt directly related to edema, so many patients to pay particular attention to salt water, causing "fear of salt", "fear of water" mentality, not even salt, counterproductive. Limit salt water restrictions for hypertension, edema, oliguria chronic renal failure patients is necessary in order to avoid excessive water and sodium retention, edema and hypertension. But not all patients should limit water and salt.

Second, patients with the condition that the vegetarian diet is conducive to improvement

Chronic renal failure patients Moderate consumption of essential amino acids with high animal protein, such as milk, eggs, fish, proper control of vegetable protein intake, should not use vegetable protein such as soy milk and tofu, beans and soy products. However, protein intake should be controlled daily intake of protein intake should be controlled daily intake of protein can be roughly estimated based on their serum creatinine levels.

Third, hunger therapy in patients with chronic renal failure, renal function

Starvation diet does not protect renal function in chronic renal failure, will only make the condition worse had chronic renal failure patients must not "defy the law." Clinicians emphasize the high-quality low-protein diet at the same time, we must ensure that sufficient calories daily diet supply, which is to ensure the body has sufficient energy supply, reduce endogenous protein breakdown, thereby reducing azotemia.

Fourth, the patient would be considered more beneficial to the body and bone soup

Bone soup contains more phosphorus and phosphorus in the body after eating cause accumulation will increase hyperphosphatemia. Practice has proved that not only can not improve drinking soup bones calcium deficiency, but also due to elevated serum phosphorus accelerated renal damage. The low-phosphorus diet can delay renal insufficiency caused by secondary hyperthyroidism, renal bone pain, chronic renal failure patients should therefore low phosphorus diet. Lin and his wife listened understood why.

For kidney failure diet misunderstanding, friends of patients should draw attention, in daily life should be reasonably correct diet and develop good habits, actively cooperate with medical treatment for renal failure treatment has a very important role.

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