Yogurt chronic renal failure patients can do?

Yogurt is rich in nutrients, such as protein, calcium, phosphorus, vitamins, amino acids, etc., to meet the needs of the body of these nutrients. Since yogurt is so rich in nutrients, so chronic renal failure patients can drink milk? Many family members of patients with renal failure are so asked, to which we specifically consulted Shijiazhuang kidney hospital experts, here we come to hear how the experts say it.

Shijiazhuang kidney hospital experts say: yogurt does contain rich in nutrients, but for chronic renal failure patients, yogurt can not drink. Because the yogurt to make nutrition electrolyte imbalance renal failure patients, will accelerate the pace of renal failure, and yogurt can not digest, will increase the body burden to patients with renal failure, chronic renal failure patients so as not yogurt.

Chronic renal failure patients' daily diet can take note of several aspects:

1, the intake of high-quality low-protein in patients with chronic renal failure of protein intake per day should not be too much, too many words will increase the burden on the kidneys. You can choose the right amount of foods containing high quality protein intake, such as milk, eggs, lean meat and so on. These foods contain high quality protein should not eat too much, the daily intake of 1g of protein per kilogram of body weight is appropriate.

2, to ensure adequate heat because of limitations of the protein intake, in order to meet the energy needs of the body, you need to get enough calories. Chronic renal failure patients can eat some contain high-calorie and low protein content of foods such as sugars (fruit sugar, sugar), low protein starch (arrowroot flour, Cheng powder), vegetable oil and other daily intake of 30-40 calories per kilogram of body weight appropriate.

3, low-salt, low potassium diet body sodium and potassium content of increase will increase the burden on the kidneys, further affect kidney function. So chronic renal failure patients must pay attention to low-salt, low potassium diet.

Reasonable diet conditioning of the disease is very important, chronic renal failure patients and their families must be taken seriously enough, to consult in detail the patient's head doctor, what foods to eat, what foods can not eat, there must be know the answer, in order to help patients recover faster and better health.

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