What no dialysis chronic renal failure diet Note

What no dialysis chronic renal failure diet attention? Diet therapy for the treatment of chronic renal failure patients with renal failure can not be ignored, chronic renal failure diet then what standard? Chronic renal failure diet should pay attention to what? Below for you summary of diet-related chronic renal failure points.

First, chronic renal failure diet criteria:

1. low potassium diet

Chronic renal failure patients are prone to elevated serum potassium, the heart function is affected, severe cases can lead to cardiac arrest. Because chronic renal failure, renal excretion dysfunction, the body of excess potassium in the urine can not be discharged, it will cause elevated serum potassium. It should Shensi bananas, soy sauce, MSG, potatoes, bamboo shoots, mustard, preserved vegetables, radish, mushrooms, edible fungus, white fungus and other foods high in potassium. Once elevated serum potassium, should choose to go to the hospital immediately, potassium down promptly.

2. low-salt diet

Chronic renal failure patients are often accompanied by high blood pressure, and low-salt diet can prevent high blood pressure, especially the more important it is accompanied by edema. Low-salt diet can prevent sodium and water retention, reduce the burden on the kidneys, promote edema.

3. careful preparations containing the manshuriensis

The manshuriensis contain chemical constituents of a nephrotoxic - aristolochic acid, the ingredient itself can cause renal interstitial damage, and ultimately the development of renal failure. Thus, the patient has been suffering from chronic renal failure should avoid taking drugs containing about Akebia (eg Longdanxiegan), to avoid worse.

4. fasting spicy

Patients with chronic renal failure try to eat spicy food, such as chili, pepper, fennel and garlic. Because spicy foods easily cause people to "get angry." Mussels, shrimp, crab and other seafood as well as five spice, aniseed, coriander and other fat objects should also be careful eating.

5. Eat less vegetable protein

Crude protein is vegetable protein, low utilization of plant proteins in the body, metabolic waste after eating more plant protein produced, will increase the burden on the kidneys, resulting in creatinine, urea nitrogen, worse. Thus, beans, soy and other plant protein content of foods, such as mushrooms, edible fungus, peanuts, melon seeds, should also be careful to eat or eat less.

6. eliminate health products

Chronic renal failure, while also belong to the category of traditional Chinese medicine kidney, but not the same as Chinese often say "kidney", can not simply apply the method to treat kidney. Thus, the market for numerous types of health care products, supplements, best kept at a distance.

7. Reasonable adjustment diet

Chronic renal failure patients with normal physical ability, 250 grams of milk per day, 1 egg, 50 grams of lean meat, patients will be able to meet the basic needs for protein. But also vary, best follow the doctor a reasonable adjustment diet, medication and diet so as to achieve double insurance, play a better role.

8. Shensi high-purine foods

If patients with renal failure secondary to gout should not eat foods high in purine. Purine metabolism because the body is a problem, causing joint pain, swelling, nodules formed gout, kidney also may clog capillaries, increased renal failure. Therefore, patients with gout should not eat certain foods high in purine, such as organ meats, beer, mushrooms, beans tip (including kidney beans), spinach, celery, seafood and so on.

Second, the diet therapy of patients with chronic renal failure points:

1, how to supplement the heat

Under the principle of limiting protein, rice intake is restricted class, easily lead to lack of heat, so that the body protein consumption, increased urea, body wasting resistance is poor, it is necessary to eat more high-calorie, low-protein foods (such as sugar : sugar, sugar, honey, fruits and sugar; vegetable oils and protein flours such as Cheng flour, corn flour, cornstarch, arrowroot flour, Vermicelli, sago, tapioca, etc.). Daily caloric intake recommendations: 35-45 kcal per kilogram of body weight.

2, how to limit protein

Generally recommended protein intake is 0.6 grams per kilogram of body weight, for example, weighs 50 kg, the daily protein intake should be controlled at 30 grams. Our daily food we eat, more or less contain protein, wherein the protein quality of meat, eggs, milk is better, high utilization of the human body, can be used to repair or maintain muscles strong, others such as beans (green beans, red beans, beans, peas, nuts and so on), stone fruits (peanuts, cashews, etc.), poor quality gluten protein products, the grain cereals, flour products, sweet potatoes, taro, potatoes, vegetables, fruits contain, will create more waste; soybeans and soybean products, although part of vegetable protein, but its quality as much meat, so now experts also recommend limiting dietary protein soybeans and their products should not be listed in the fasting range. In strictly limited protein intake, the protein source must be carefully selected in order to fully utilize the human body is recommended that at least two-thirds of the daily allowable amount of protein supplied by good quality.

3, how to limit the potassium ion

A wide range of potassium found in meat, dark green fruits and vegetables, dry beans. When poor kidney function, may be unable to effectively remove excess potassium, high potassium can cause severe contraction and cardiac conduction abnormalities, and even death. When the diet need to limit potassium ions, potassium ions should be less choice of vegetables with high content of fruit. Such as mushrooms, spinach, cauliflower, spinach, water spinach, bamboo shoots, tomatoes, carrots, pumpkin, mustard, guava, loquat, peach, orange, hard persimmon, orange, custard apple, etc., and avoid eating raw vegetables; Others, such as coffee, tea, chicken, beef fine, fine ginseng, thick broth, thin salt soy sauce, salt-free soy sauce, half salt, potassium salt substitutes and other content is also high. When cooking, the food first with boiling water burns, remove the soup and then fried, can reduce the food intake of potassium.

4, how to limit sodium ion

Regulate sodium balance in the body water and muscle activity when renal insufficiency, may not be the body of excess sodium discharge, resulting in high blood pressure, edema, ascites, pleural effusion, increase the burden on the heart, falling easily lead to heart failure. Salt, soy sauce, monosodium glutamate, tomato sauce, barbeque sauce, black vinegar, miso, which contain a lot of sodium, sodium content of canned pickled processing and also a lot of daily life and therefore try to use natural foods, can make more use of sugar on cooking , vinegar, onion, ginger, garlic, spiced, cinnamon, pepper, parsley, lemon, and so have other food flavor, increase food palatability.

5, how to limit water

If the reduction in the discharge of urine, oral fluid into the retention in the body, causing swelling of the body, blood pressure, pulmonary edema and even at this time, must be limited to daily fluid intake, the amount of liquid is generally oral intake of approximately equal to the full-day urine output plus 500cc appropriate.

6, how to restrict phosphorus ions

The main function of phosphorus is to strengthen bones, almost all foods contain phosphorus, renal failure patients because the kidneys do not work properly, the excess accumulation of phosphorus in the blood, resulting in hyperphosphatemia can cause itchy skin and bone lesions. Physicians usually prescribe to hydrogen aluminum or calcium carbonate tablets, which are both phosphate binders with food phosphate stones, eliminated in the feces to make it. (Please note: certain phosphate binders was mixed with food by chewing effective.) In addition to taking phosphate binders, but for the high phosphorus foods such as dairy products, soft drinks, cola, yeast (Kin Su sugar), visceral, dry beans, whole grains (brown rice, whole wheat bread), eggs, dried fish, should also be careful to avoid more food, before food before cooking burns, but also to remove part of the phosphorus.

The above is not receiving dialysis treatment of diet principles, if it has to accept the dialysis treatment, greatly increasing the processing capacity of the blood for the waste, and therefore does not require a very strict diet, but still need to cooperate with the nutritionist to design a suitable diet.

Reasonable diet can better improve the therapeutic effect and quality of life of patients with kidney failure has a positive effect, can better improve the prognosis of patients with renal failure, due to different patient's condition is not the same, so the diet should chronic renal failure according to the patient's condition and distinction, it is recommended that patients with chronic renal failure under the guidance of a doctor, the development of targeted dietary regimen to better meet the patient's condition, the better adjuvant therapy.

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