Patients with renal failure should be controlled diet

In life, if suffering from a kidney disease that can not eat just like ordinary people, especially in patients with renal failure, but also to pay attention to daily maintain a reasonable healthy diet, a good adjuvant therapy in order to minimize renal failure harm.

When kidney dysfunction, urinary toxins can not be excreted, accumulate in the blood causing symptoms of poisoning (uremia), will lead the body has too much hydrogen, sodium and potassium ions.

Control diet, patients with chronic renal failure is a basic treatment, can reduce the production of toxins in urine, the body can maintain a minimum balance of electrolytes and nutrient requirements, but this plan is the patients themselves and their families need to try to overcome a challenge, because often need to give up some food to satisfy their appetites.

Improper diet will further increase the hazard of kidney failure, and even can bring great danger to the patient. Chronic renal failure patients because of toxins in the body retention and blood microcirculation and other reasons caused by the gastrointestinal mucosa often has congestion, erosion status, such as eating hard food, fried foods such as sesame cake sugar, fried donuts, etc., often result in food stomach pierced the blood vessels and cause bleeding.

Diet should be light, avoid spicy food. Rich diet may protect patients with gastrointestinal function, reduced pain and suffering of patients. Chronic renal failure, gastrointestinal mucosa in patients with uremia often has congestion, erosion status, such as eating chili, white wine and other spicy foods often aggravate erosion of the gastrointestinal mucosa, causing stomach bleeding endometrial blood vessels.

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