For patients with renal failure, for a disease already feel very fear, always very carefully, for fear of worse things go wrong, but even so, also because of the small flaws and mistakes. Following on from the experts to make up for this flawed it.
Renal failure is the development of a variety of chronic kidney disease to renal late part or pathological condition caused by complete loss. Progression of renal failure can be divided into acute and chronic, acute renal failure quickly, usually in short supply due to renal blood flow (such as trauma or burn), renal function due to some factors obstruction caused by damage or poison damage caused acute renal failure produce. Chronic renal failure was mainly due to long-term kidney disease, along with the time and disease, decreased kidney function, resulting in renal failure.
Low-protein diet protein intake does not, but to choose high-quality protein, must ensure that the patient has enough heat, add strength. So renal failure patients should choose which food?
1, the diet should be high-quality animal-based protein such as eggs, meat, fish, etc., can also be a low-salt food intake in moderation, if there is edema or high blood pressure, salt must be controlled, but also less water .
2, strict detecting water and electrolyte balance, especially in oliguria should follow the amount out of the fewest number of principles. Daily fluid intake increase urine output is equal to 400ml. Request supplemental calcium, sodium, phosphorus, and other electrolytes.
3. The catabolic condition, the degree of renal impairment, dialysis treatment provided proper nutrition for high catabolism higher glomerular filtration rate or dialysis treatment, a tendency to give plenty of nutrients, so as to reduce dialysis treatment.
4, priority diet therapy, if the patient intake, can be administered to provide enteral nutrition, gastrointestinal dysfunction were given parenteral nutrition.
Also note that the supply of adequate intake of calories of carbohydrates (rice, noodles, etc.), edema of patients should limit salt intake, calcium under the guidance of doctors. Patients receiving dialysis or have a kidney transplant, and even more to dietary treatment under the guidance of doctors, adjust protein intake like.
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