How to regulate renal failure diet?

Suffering from renal failure and kidney disease that is the fact that each of the patients do not want to face. Suffering from this disease, patients often do not know how to adjust your diet. In fact, the regulation of food for disease control is very important for patients to know some of the following knowledge.

1. For the adjustment of salt. The doctor will ask the patient to certain restrictions on salt, specifically, how to adjust it? Usually renal failure patients daily intake of salt content of 2 g-3 g, severe edema, hypertension, heart failure, etc. should strictly avoid salt, 1g daily in the following.

2. For heat regulation. Patients with chronic renal failure should be given high-calorie diet. This is because of the high protein diet low calorie diet can make full use of nitrogen to reduce the consumption of protein. Patients can eat more vegetable oil and sugar, because vegetable oils containing unsaturated fatty acids, can prevent further deterioration of renal function.

3. For adjustment vitamins. Should eat foods rich in B vitamins, vitamin C and folic acid green food, to supplement the vitamins the body needs, conducive to disease control.

In addition, patients should be under the guidance of professional doctors, reasonable arrangements for their diet. So as to avoid incorrect consumption of food and increase the burden on the kidneys, leading to disease progression.

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