2016年8月7日星期日

Renal failure gout patients eat those foods is better

Once developed to the stage of renal failure, a variety of symptoms and complications have emerged, the severity of the symptoms and complications of renal failure with the deterioration will continue to increase. Gout which is a major symptom of patients with renal failure, mainly in the back of the foot, heel and ankle, the patient will feel severe pain, swelling and fever. In order to alleviate the pain and get rid of kidney failure in patients with gout, renal failure gout patients eat those foods squatters?

Gout, also known as "hyperuricemia" by the accumulation of uric acid in the body, including the formation of the disease. To alleviate the pain caused by gout, the patient needs to pay more attention to their daily diet, reduce uric acid generation and increase the discharge of urea. So, renal failure gout patients eat those foods squatters?

1. Eat more of some carbohydrate-containing foods, such as rice, bread and pasta. Because carbohydrates promote the excretion of urea;

2. Increase the intake of vitamins, especially vitamin B and C, may be appropriate to eat some fruit after a meal, such as oranges, apples, etc;

3. appropriate to eat some foods rich in potassium. Because potassium excretion of uric acid in favor of, but because of renal failure patients should limit the intake of potassium, so patients should be properly eat some foods containing potassium in the doctor's advice;

4. If the patient is not the case of edema and hypertension, may be appropriate to drink more water, increased urine output, to promote excretion of uric acid.

5. strictly limit purine intake. Because the final metabolite in purine uric acid, purine intake restriction helps to reduce the generation of uric acid. More purine foods: animal liver, mushrooms, broth, bacon, etc;

6. limit alcohol intake. Because Reception reduce and inhibit the production of uric acid and exclusion, and alcohol can aggravate gout, kidney damage;

In short, rich in vitamins, high fiber, high-protein, carbohydrate foods for gout, kidney failure patients are relatively good food, in addition to also pay attention to some of the food taboos, such as the ban on tobacco and alcohol, the less purine foods, maintain low-fat low-sugar low-salt and the like.

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Patients with renal insufficiency can eat papaya it

Patients with renal insufficiency can eat papaya it glomerular renal dysfunction is caused by a variety of causes serious damage in the body to excrete waste products and regulation of water and electrolyte, acid-base balance and other aspects of the comprehensive clinical syndrome disorder. Clinically divided into acute renal failure and chronic renal insufficiency, the prognosis is serious, is one of the major life-threatening diseases.

Patients with renal insufficiency have strict dietary restrictions, they eat papaya it?

In general, patients with renal insufficiency diet to high-calorie, low-volume high-protein, low phosphorus diet with essential amino acids, the proper vitamins, minerals and trace elements.

Papaya has a high nutritional value and the value of the drug, its ingredients are rich in vitamin A, vitamin complex B, vitamin C and vitamin E, high in fiber, minerals, enzymes elements there. According to reports, if people regularly eat papaya good for your health. Papaya nutritious, and contain fewer calories, good for weight loss; and papaya helps to flush out toxins from the body, patients view of this, renal insufficiency eat papaya. Because patients with renal dysfunction due to decreased kidney function, toxins can not be excreted normally, often eat papaya can help rid the patient of toxins.

In addition, eating papaya can also alleviate constipation and indigestion and other symptoms, so patients with renal insufficiency often eat papaya can also improve the symptoms of dizziness, nausea, increase appetite. There is papaya contain large amounts of β-carotene, which is a natural antioxidant, also has anti-cancer effect. Opinion, papaya does it have many benefits, but also conducive to patients with renal dysfunction, the patients with renal insufficiency and eat papaya it?

While papaya can increase appetite in patients with renal insufficiency, and enhance their immunity, inhibit the development of cancer cells, but the papaya is rich in protein, fat and papaya alkali, so patients with renal insufficiency should eat less.

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Patients with renal failure in the diet should be noted that the five requirements

Patients with renal failure in the diet should be noted that the five requirements in order to better control the disease progression, kidney failure patients need to make a big change in the diet. Kidney specialist renal failure patients according to their own conditions, summarizes renal failure patients in the diet should be noted that the five requirements.

1. The amount of high-quality low-protein diet. Since the kidneys' ability to excrete waste renal failure patients is reduced, protein decomposition products can not be excreted, it will pile up in the human body, increase the burden on the kidney. The low amount of high-protein diet can reduce the burden on the kidney, delay the development of renal failure, and add the human body needs protein.

2. maintain low-salt low-fat diet. Too much salt and fat will increase the burden on the kidneys, so renal failure patients should maintain a low salt low fat diet. And patients with severe hypertension, edema should restrict salt and fat intake.

3. phosphorus calcium diet. Most patients with chronic renal failure have high phosphorus low calcium phenomenon, so in order to better control the disease, patients should maintain high calcium low-phosphorus diet, prevention of renal osteodystrophy.

4. low potassium diet. Chronic renal failure patients often accompanied by high potassium levels, hyperkalemia and can easily lead to sudden death in patients with kidney arrhythmia, high blood potassium so for patients with renal failure must be strict control of potassium intake, eat or not eat as much as possible including foods high in potassium, such as: bananas.

5. The high-calorie, high vitamin diet. Heat is our body to maintain the normal operation of the basic energy, but they mainly come from protein, fat, carbon hydrated compounds, excessive intake of fat and protein and not conducive to the rehabilitation of patients with renal failure, renal failure, so patients should eat some rich carbohydrates and vitamins.

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Renal failure diet

Renal failure is a manifestation of the development of a variety of kidney disease severe kidney function decline, in addition to timely treatment, changes in diet is essential for patients with renal failure, a reasonable diet plays a vital in the development of renal failure mitigation role. Next, listen to experts speak renal failure diet.

1. adequate intake of quality protein.

Patients with renal failure due to the serious damage to the kidneys, decreased kidney function, limiting protein intake will help reduce the burden on the kidneys, to ensure that the work of the kidneys. But if you eat too little can not meet the normal needs of the patient, the patient can lead to malnutrition. So how much is appropriate? For patients with renal failure, the daily per kilogram 1-1.2g is appropriate. Appropriate high-quality protein, such as eggs, lean meat, milk, fish.

2. Control of water. Renal failure due to renal function decline, can cause edema phenomenon, so patients should control the water intake to avoid a lot of water, daily water intake should be added to the previous day's urine 500-700ml.

3. Control of salt intake. Excessive intake of salt will increase the burden on the kidneys, resulting in the phenomenon of increased sodium retention in vivo, so patients with renal failure should be strictly controlled salt intake, according to the specific amount needed to determine the patient's own situation. In normal life, should also limit high-sodium foods, such as pickles, pickles, smoked products, processed canned.

4. ensure adequate heat. In order to ensure the normal operation of the body, patients with renal failure should be appropriate to eat some carbohydrate-rich foods to supplement the heat, do not simply rely on protein.

5. calcium phosphorus diet. Because patients with renal failure occur calcium high phosphorus phenomenon, direct worse, so patients with renal failure to maintain a high calcium low-phosphorus diet, the body to regulate the balance of calcium and phosphorus. May be appropriate to eat more fresh vegetables and kelp silk.

In summary, patients with renal failure should maintain low-salt, low-volume high-quality protein and enough calories, calcium phosphorus light diet, according to the patient's specific circumstances need to determine their condition.

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Renal failure patients do eat almond milk

Almond milk is now becoming more and more popular, most important thing now is to focus on the advantages and disadvantages of almond milk, some renal failure patients may have some questions, almond milk whether renal failure patients benefit?

First, almond milk on the health of the patient's body as follows

Keep bones strong

Although not many doses of calcium almonds, almond milk daily recommended daily amount of 30%

Vitamin D25%, almond milk can reduce the risk of arthritis and osteoporosis, enhance immunity, and vitamin D can improve the patient's bone health.

Provide minerals

Almond milk is rich in phosphorus, potassium and zinc. Minerals and bone health is an important factor in health. However, for patients with electrolyte imbalance, they are not recommended to drink almond milk.

From the contents of the above, we know that patients with kidney disease can drink almond milk, this does not mean that all patients can drink almond milk. It depends on your condition situation.

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Renal failure patients do eat eggplant

Renal failure patients do eat eggplant Eggplant is a common food in the summer, but many people do not know Eggplant also has high medicinal value, but renal failure patients on their diet high demands, eggplant renal failure patients help? If you have the same questions, you can contact our online doctor.

First, the eggplant for renal failure in patients with the following health benefits.

Plenty of vitamins and minerals

Eggplant is also the main source of dietary fiber, which can help you fight against type 2 diabetes and maintain normal digestive regularity. Vitamin B, vitamin C and folic acid can be present in the normal regulatory eggplant potassium, magnesium, calcium and phosphorus.

Regulation of blood pressure levels

Eggplant is a rich source of soluble fiber and low carbohydrate, so they can help regulate blood pressure and blood sugar control. This is the best choice for type 2 diabetes.

Provide antioxidants

Eggplant is also a major source of abundant antioxidants, eggplant can be generated
Phenolic compounds to protect themselves against various infections and stress. When a person eat eggplant when it is in a certain antioxidants.

From the contents of the above we know that eggplant is helpful in patients with renal failure, however, the diet only play a supporting role treatment of renal failure. The key is to seek regular treatment cure for kidney failure.

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Before and after dialysis patients with renal failure diet should pay attention to what

Renal dialysis patients before and after the diet should pay attention to what recently, send us a message asking patients to diet before and after dialysis renal failure patients should pay attention to what. The total is well known, kidney disease is a disease of global concern, because kidney disease has affected the quality of life of many people. Chronic kidney disease is a disease plaguing a lot of people. In the early chronic kidney disease, the patient is usually no obvious symptoms, kidney function may be normal. However, with the aggravation of kidney damage in patients with varying degrees of symptoms, if not detected and treated soon developed into stage renal failure.

Renal failure is the final stage of kidney development, at this stage, the kidney has been a very serious injury, leaving only a very small part of the normal kidney function. Patients with renal failure will be a series of symptoms, such as proteinuria and hematuria, hypertension, edema, and other complications. We know that kidney function is mainly to remove the body of toxic metabolites and other harmful substances, can be out of the body through urine, for renal failure patients, residual renal function is not able to discharge these wastes accumulate in the blood and poison, So we have to find the right treatments to remove these wastes. The most common treatment is dialysis.

Dialysis is dialysis, using a special instrument, the body's output of blood into the dialyzer to filter wastes and toxins from the body, then lose back to the body. In this treatment, dialysis equipment played a kidney function. Dialysis therapy can alleviate the symptoms in the patient accumulation of poisons produced. Dialysis is a very important process, both before and after dialysis patients should pay attention to improve, especially in the diet.
So, before and after dialysis in patients with renal failure diet should pay attention to what?

1. Note that protein intake

Kidney disease usually have symptoms of proteinuria, so to limit protein intake, because excess protein intake will increase the burden on the kidneys, accelerate the decline of renal function. For patients with chronic renal failure before dialysis should limit the intake of protein, according to the disease, index protein intake will be more different. Protein intake in patients with chronic renal failure before dialysis is usually 0.4 grams per kilogram of body weight per day. But after dialysis, protein intake should be increased because during dialysis will not only remove the body of waste and toxins in the blood will be with some useful substances from the body, including proteins. Proteins are essential nutrients the body, a lack of protein will cause the body immunity, increases the risk of illness. Thus, after dialysis, the patient should increase the intake of protein, typically 1.2 grams per kilogram of body weight per day. The doctor advised to try to intake of quality protein-rich foods, including egg, lean meat, milk, fish and the like.

2. Limit the intake of water

Due to the decline of renal function, to the stage of renal failure, the patient will appear edema phenomenon, but too much body water is also easy to cause high blood pressure, so patients should limit the intake of water. Dialysis process, a lot of water will be filtered out before dialysis if excessive intake of water, after dialysis patients with symptoms of low blood pressure, causing dizziness, headache and other symptoms.

Other than these should pay special attention to diet, in patients with renal failure should also follow some other diet principles.

1. Limit salt intake

2. Restrict potassium, sodium, phosphorus and other trace elements intake

3. The appropriate vitamin supplements and other nutrients the body lacks

Since dialysis patients with kidney failure and disease will vary, so the diet should be noted that will be different. Patients should be reasonable arrangements for their diet, pay attention to follow strict dietary rules.

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Diet in patients with kidney failure four of the six requirements

Renal failure in patients with kidney four instructions have been severely damaged, it is essential to maintain a reasonable time to a healthy diet. Reasonable and healthy diet can provide adequate nutrition not only for patients, but also to prevent disease progression. So what is the diet for patients with kidney failure four is healthy and reasonable for it? Many kidney failure patients and their families asking this question, then, we summarize the six requirements for four renal failure patients diet, hoping to help you.

1. The low-salt diet.
Excessive salt intake is likely to cause high blood pressure, edema, etc. Worse, will increase the burden on the kidneys, worsening renal failure. So, in Richangshenghuo the four renal failure patients should strictly limit the intake of salt, 3-5g a day is appropriate, if there is the case of hypertension or edema, the patient can be maintained 1-3g salt diet according to their own circumstances, even salt-free diet.

2. The amount of high-quality low-protein diet.
Excessive protein intake will increase the burden on the kidneys, but also the protein substance must maintain the body's normal activities, but the amount of high-quality low-protein diet can provide adequate protein for the patient, but also can reduce the burden on the kidney. Which is rich in quality protein foods: egg whites, lean meat, fish, milk and so on.

3. The low-fat diet.
Maintaining the low-fat diet for four patients with kidney failure is also very necessary, and vegetable oils than animal oil more appropriate cooking time may be less appropriate to put some oil, but do not strictly limit fat intake.

4. low potassium diet.
Maintain kidney function and potassium homeostasis, once the kidney is damaged, it can not rid the body of excess potassium ions, causing hyperkalemia, however hyperkalemia is a great danger of the disease, patients with severe cases can cause sudden death. So four renal failure patients, we must strictly limit the potassium intake.

5. low phosphorus diet.
The main function of phosphorus is to build bones, but the body can also cause excessive accumulation of phosphorus hyperphosphatemia, causing itchy skin, bone lesions. Therefore, patients with kidney failure four also need to strictly limit the intake of phosphorus.

6. The high vitamin diet.
Vitamin has a function to protect the kidneys, and we also needed to sustain physical life, so the four renal failure patients should eat foods rich in vitamins.

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Renal failure patients can do eating pumpkin

Patients with  renal failure can eat pumpkin you can eat pumpkin you? Pumpkin is a food contains many nutrients, such as protein, calcium, iron, zinc, vitamins, etc., but for kidney failure, a strict diet taboos have let them carefully to their usual diet.

Pumpkins with lungs Qi, phlegm, anti-inflammatory pain, lower blood sugar, insecticide detoxification, beauty, prevention of hypertension and liver disease and eye protection and other effects. If there is no high creatinine in patients with renal failure, high blood urea nitrogen, hyperkalemia and hyperphosphatemia high targets, is to eat pumpkin. If you want to know the specific reasons, consider the following resolution. If you have any questions, you can consult our online doctors for free, or in the comments below.

Pumpkin efficacy of renal failure patients:

1. cancer prevention, recovery of renal function.

Pumpkin can eliminate the mutagenic effect of carcinogenic nitrosamines, have anti-cancer effects, and can help the recovery of renal function, and enhance the ability to regenerate kidney cells. In view of this, renal failure patients can eat pumpkin and pumpkin patient is helpful.

2. Reduce blood sugar, prevent diabetes.
Pumpkin is rich in cobalt, cobalt can promote the body's metabolism, and enhance hematopoietic function, but also involved in the body's synthesis of vitamin B12, human islet cells is necessary trace elements, can effectively lower blood sugar, prevent diabetes.

3. Protection of gastric mucosa, help digestion.

Pumpkin is rich in pectin, pectin has a function protect the gastrointestinal mucosa, but also pumpkin can promote the secretion of bile and strengthen the stomach and intestines and assist food digest, Er renal failure is likely to cause digestive disorders, in view of this, pumpkin patients with kidney failure can help digest food, improve the appetite.

In addition, pumpkin also has detoxification, and pectin can be adhered to clear the body of people Bacterial toxins and other harmful substances, helping patients rid their bodies of toxins. Pumpkins can also reduce fecal toxins harmful to human body, prevent colon cancer; lower blood pressure; prevention of stroke. While patients with renal failure is often associated with high blood pressure and stroke risk.

In summary, patients with renal failure can eat pumpkin, but if you are associated with high creatinine and high BUN, hyperkalemia and hyperphosphatemia, it is best not to eat pumpkin, otherwise it will be worse.

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Renal failure patients can eat cantaloupe it?

Melon, also known as "melon", but also "in the melon king" reputation, cantaloupe not only delicious and nutritious, high medicinal value, so loved by the people. But for patients with renal failure, they have strict dietary requirements, then renal failure patients can eat cantaloupe it?

Why kidney failure patients to a strict diet?

Kidneys in the human body to assume a role in the excretion of metabolites, every day we need to eat food metabolism and absorption by the kidneys, the excess water and other substances from the body. So when kidney damage, kidney function will decline, unable to complete the normal metabolism, but also can not maintain the acid-base balance in the body, if not pay attention to diet, will increase the burden on the kidneys, worsening renal failure, therefore, renal failure patients should pay strict attention to their diet.

Renal failure patients can eat cantaloupe it?

Summer fruit rich, sweet fruit become cool and hot weather favorite. This melon fruit sweet and refreshing, loved by the people. Then renal failure patients can eat cantaloupe it? Chronic kidney disease to renal failure due to renal excretion and regulation dysfunction, renal failure in patients with clinically often little or no urine, thus making certain metabolic disorders inside the patient's body mainly potassium metabolism. Because oliguria, not the body of potassium excretion in a timely manner, resulting in too much potassium retention in the body and cause hyperkalemia, on human health caused great harm. Potassium is an essential important material. However, the body of potassium ion content is too high, it can have a significant effect on the heart, and even lead to cardiac arrest.

The potassium content in melon is quite high, per 100 grams of flesh contains 250 mg of potassium about, so oliguria renal failure patients in the best time not to eat cantaloupe. In addition, bananas, oranges and other fruits are also rich in potassium, so patients with renal failure is best not to eat these fruits.
But for more than urine, renal failure patients with low blood potassium, do not have to restrict the intake of potassium, can eat melon and other foods high in potassium.

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2016年8月6日星期六

Chronic renal failure staple edible What?

For patients with chronic renal failure, meat and fish, the choice of lean pork, lean lamb, chicken, duck, large yellow croaker, eel, butterfish, carp, eel, catfish, shrimp, ham, pig heart, chicken gizzards, mussels . Should not use various floss, brain liver and lung of various animals, beef, milk powder, dry shark, dried squid, scallops, snapper, herring, saury dry, open ocean, shrimp, whitebait, carp, octopus, crab and so on.

Soy products, choice of milk, jelly, noodles, green beans. We should not use soybeans, mung beans, red bean, broad bean, vegetarian chicken, fried tofu, tofu, gluten.

Pickled cabbage, potherb mustard, turnip, radish and radish sauce, sweet and sour garlic can be selected. We should not use pickled toon, mustard, cucumber sauce, mushroom, mushrooms, white fungus, seaweed, kelp.

Vegetables, can choose a variety of carrots, bamboo shoots, cabbage, Chinese cabbage, lettuce, cabbage, spinach, celery, garlic, wild rice, melon, pumpkin, cucumber, gourd, eggplant, tomatoes, green peppers, potatoes. We should not use corn flakes, raw lotus root, lettuce, lily flowers.

Fruits and nuts, can choose a variety of fruits, should not use peanut kernels, watermelon seeds, sunflower seeds, almonds, dried lotus seeds.
Eggs, can choose a variety of egg protein should not use a variety of egg yolk.

Condiments, choice of brown sugar, white sugar, honey, not with sesame or sesame paste, bean paste.

You can choose other popsicles, ice cream, etc., should not use the cake, Tao Su, glutinous rice and so on.

In short, chronic renal failure patients in either treatment or stable condition, the diet for them all to be reckoned with. Chronic renal failure patients is reasonable diet are directly related to the prognosis, a reasonable diet beneficial to prevent chronic renal disease progression delayed.

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Dietary considerations renal failure

Dietary considerations renal failure
1. Avoid taking antacids and laxatives containing magnesium.
2, limit water, salt intake should not increase the burden on the kidneys. Cause edema.
3. Calculation of heat is very important, the deployment of carbohydrates, fats and proteins, carbohydrates can increase the amount of heat required to maintain, while reducing the intake of protein. Fat consider eating monounsaturated fatty acid foods, such as vegetable oil.
4, if the kidney continues to worsen, but also pay attention to the body's potassium ion accumulation, severe cases can affect the function of the heart, so much potassium foods should be avoided. Such as bananas, dried fruit, beef, pork, sardines, bean sauce, lettuce and wheat.
5, eat more foods containing magnesium ions, such as dark green vegetables, chocolate and so on.

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Renal failure diet to restore party

Renal failure diet to restore party

▲ diet quality protein sources are mainly: (1) egg: egg white, duck protein. (2) milk: milk, goat's milk, skim milk, yogurt. (3) meat: chicken, duck, fish and meat, lean pork, beef and mutton.

▲ day supply per kilogram of body weight 0.5 grams of protein, high-quality protein and more than 70% of the total. Example: If a person weighing 60 kg 60x0.5 = 30 shock protein (Japan) 30x70% = 21 g (high-protein / day)

▲ quality low-protein diet should also pay attention to the rich supply of thermal energy, in order to avoid lack of body heat accelerate the decomposition of body protein that uremia aggravated due to the non-cereal staple food containing high quality protein and more, so the non-staple food rationing containing high quality protein rare, but containing high energy wheat starch (Cheng surface), wheat starch can be made into noodles, crystal cakes, dumplings, shrimp dumplings and other supplies patients eat and want to maximize the use of the patient.

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Chronic renal failure diet

Chronic renal failure diet

◇ CRF patients often have high phosphorus, hypocalcemia, easily lead to renal osteodystrophy, should be taken to limit dietary phosphorus (15mg per gram of protein contains phosphorus, it also limits the intake of protein while limiting the intake of phosphorus) and use of intestinal phosphate binders. It should be added calcium daily should be added 1000 ~ 1500mg, such as calcium carbonate, calcium can either correct the acidosis, it is phosphorus binders.

◇ dialysis CRF patients already, and you do not need a strict dietary restrictions, but it should be in accordance with the height, weight, dialysis, dialysis often develop their own urine and diet program.

◇ CRF patients not on dialysis before, should be given to low-protein diet to reduce the source of metabolites (urea nitrogen), reduce the burden on the kidneys, slowing the rate of deterioration of renal function. Protein intake should be reasonably adjusted according to the degree of renal function impairment. When the glomerular filtration rate (GFR) decreased to 50ml / min or less should be adequate protein restriction (0.6g / kg), to meet the basic needs of the Physiologic, without getting malnutrition. GFR <10ml / min, that is, uremia, protein should be strictly limited to 20g / d, GFR> 20ml / min, can be added 5g / d. And requires more than 60% of high-quality protein, essential amino acids, ie containing animal protein, such as eggs, milk, lean meat and so on. To prevent low protein caused by malnutrition, it can add a mixed preparation with essential amino acids and α- keto acid, α- keto acid itself does not contain nitrogen in the body combine with ammonia to the corresponding essential amino acids (EAA), EAA synthesis protein process, you can use a portion of urea, it can reduce blood urea nitrogen levels, improve the symptoms of uremia.

◇ CRF patients as associated with edema and hypertension, should be low-salt (<3g / d) diet, edema, heavier oliguria, should limit the intake of water and potassium foods (longan, white fungus, sesame, etc.).

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Renal failure diet principles


First, the supply of high quality protein: When kidney function in patients with early stage of the mid-term damage to the glomerular filtration rate (GRF)> 25ml / min or so, daily intake of protein per kilogram of body weight to about 0.6 is more appropriate, and must make up the heat.

Second, the low sodium salt: chronic renal failure in patients with hypertension and edema to limit sodium and sodium-rich foods with salt-free diet if necessary. When eating diuretics or accompanied by vomiting, diarrhea, should limit sodium.

Third, the need to ensure adequate daily calories: about daily intake per person in 8368-12552kJ. In patients with acute start 2-3 days ships can not eat, can be used intravenous fluids to replenish calories and nutritional need.

Fourth, chronic renal failure, high blood potassium, potassium should be limited to food, avoid eating fruit, carefully selected vegetables and fruits.

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Renal failure diet principles

Renal failure diet principles

1, must ensure adequate daily calories: about daily intake per person in 8368-12552kJ. In patients with acute start 2-3 days ships can not eat, can be used intravenous fluids to replenish calories and nutritional need.

2, sodium salt: chronic renal failure in patients with hypertension and edema to limit sodium and sodium-rich foods with salt-free diet if necessary. When eating diuretics or accompanied by vomiting, diarrhea, should limit sodium.

3, chronic renal failure, high blood potassium, potassium should be limited to food, avoid eating fruit, carefully selected vegetables and fruits.

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Renal failure diet to restore party

Renal failure diet to restore party

◇ begin blood dialysis, dietary needs adjustment, and the protein in the diet may be appropriate to increase, 50 grams per day can start, then gradually transition to the 1 per kilogram of body weight to 1.2 grams, still need to pay attention to the proportion of high-quality protein, should total protein mass 50%.

◇ high-quality protein sources in the diet mainly:
(1) egg: egg white, duck protein.
(2) milk: milk, goat's milk, skim milk, yogurt.
(3) meat: chicken, duck, fish and meat, lean pork, beef and mutton.

◇ high-quality low-protein diet should also pay attention to the rich supply of thermal energy, in order to avoid lack of body heat accelerate the decomposition of body protein that uremia aggravated due to the non-cereal staple food containing high quality protein and more, so the non-staple food rationing containing high quality protein rare, but containing high energy wheat starch (Cheng surface), wheat starch can be made into noodles, crystal cakes, dumplings, shrimp dumplings and other supplies patients eat and want to maximize the use of the patient.

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How to kidney failure patients diet?

How to kidney failure patients diet?

● Chronic renal failure patients Moderate consumption of essential amino acids with high animal protein, such as milk, eggs, fish, proper control of vegetable protein intake, should not use vegetable protein such as soy milk and tofu, beans and soy products.

● chronic renal failure patients emphasize quality low-protein diet at the same time must also ensure adequate supply of heat, which is to ensure the body has sufficient energy supply, reduce endogenous protein breakdown, thereby reducing azotemia.

● Practice has proved that not only can not improve drinking soup bones calcium deficiency, but also due to elevated serum phosphorus accelerated renal damage. The low-phosphorus diet can delay renal insufficiency caused by secondary hyperthyroidism, renal bone pain, chronic renal failure patients should therefore low phosphorus diet.

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How to kidney failure patients scientific diet?

How to kidney failure patients scientific diet?

◆ renal failure patients must phosphorus - phosphorus high: seafood and sea plants, such as: kelp, seaweed, animal offal, sesame, tea, honey, egg yolk, easily lead to calcium and phosphorus imbalance, itchy skin.

◆ renal failure patients have low salt - high salt foods are: MSG, crackers, noodles, soy sauce, fried dough sticks, etc., unstable blood pressure control when the degree of edema or who avoid salt, less than 3 grams of salt per day ( a large toothpaste lid), easy relatives elevated blood pressure, edema.

◆ renal failure patients have low potassium - high potassium foods are: all edible mushrooms, potatoes, yams, cabbage, dates, bananas, oranges, white fungus, peach, apricot, cauliflower, leeks, rape, etc., easily lead to arrhythmias ,Heartbeat.

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Renal failure diet to restore party

First, after the start of dialysis, dietary needs adjustment, and the protein in the diet may be appropriate to increase, 50 grams per day can start, then gradually transition to the 1 per kilogram of body weight to 1.2 grams, still need to pay attention to the proportion of high-quality protein, should total protein mass by 50%.

Second, the supply of body weight per day per kilogram of 0.5 grams of protein, high-quality protein and more than 70% of the total. Example: If a person weighing 60 kg 60x0.5 = 30 shock protein (Japan) 30x70% = 21 g (high-protein / day)

Third, the high-quality low-protein diet should also pay attention to the rich supply of thermal energy, in order to avoid lack of body heat accelerate the decomposition of body protein that uremia aggravated due to the non-cereal staple food containing high quality protein and more, so you want to staple food rations containing very few non-premium protein, but having a high heat wheat starch (Cheng surface), wheat starch can be made into noodles, crystal cakes, dumplings, shrimp dumplings and other supplies patients eat and want to maximize the use of the patient.

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2016年8月5日星期五

What is renal failure patients should pay attention to?

1, eat spicy, seafood, fat objects, beans, soy products, dried fruit and easy to get angry thing.

2, eat deer, cattle, sheep, chickens, geese, dogs, donkey and cream soup, soup bones.

3, edema patients should salt; no edema were not avoid salt; hematuria are advised to drink more water.

4, moderate exercise, adhere to a daily walk. But to avoid strenuous activity and fatigue.

5, to prevent a cold, avoid cold; eat health supplements, tonic, to prevent weight gain angry.

6, be sure to establish confidence, adherence to treatment, emotional adjustment, maintain peace of mind, optimistic.

7, renal failure, uremic patients should eat half a pound per day of milk, 1 egg, 1 two lean meat.

8, keep the stool. 2 to 3 times daily bowel movement is appropriate. Fang If rhubarb (another package), can increase or decrease based on the amount of their own defecation.

9, hyperkalemia who eat high potassium foods such as seafood, mushrooms, ham, mushrooms, dried fruit, bamboo shoots, bananas, oranges, potatoes, radish, tea, soy sauce, monosodium glutamate and the like.

10, high blood uric acid, especially those who eat animal offal, fish, crabs, mussels, beer, mushrooms, beans (including kidney beans), spinach, celery and so on.

11, high blood pressure should antihypertensive drugs to control blood pressure; those who have been taking hormones, decreasing the amount should be under the guidance of doctors; acidosis should promptly served soda correct acidosis.

12, contains information about disabled Akebia fangchi, green wood, medicines and other antimalarials aristolochic decoction.

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Renal failure can not eat what?

Kidney disease dietary requirements are very high, there are counseling patients that renal failure whether to eat soybeans, whether to drink milk? Site so expert in the analysis of sorting out some of the following diet points for friends of patients reference.

1. If the inspection found that uric acid (UA) higher than normal, and disable the broth, meat fine, fungus mushrooms, sardines, whole grains, legumes (peas, especially fresh) food, meat, use hot water boiled over abandoned soup;

2 high calcium low-phosphorus diet, eat high-phosphorus foods such as egg yolks, South melon seeds, sunflower seeds and other dried fruit, soybeans, shrimp. By drinking milk to increase calcium intake.

3. Low-protein diet, particularly protein intake should be adjusted according to renal function, specifically is to reduce the intake of eggs, milk, meat, but they can not eat it, because there are a large number of patients with renal failure the loss of protein, so should be appropriate to add some protein foods. 4. In the restricted staple food intake and lead to energy shortage, the available sugar lotus root starch, almond cream to supplement the heat.

5. The amount of drinking water, swelling under the circumstances to drink less, 1000-1500ml day.

6. Eat less vegetable protein, such as soy products - that is, with beans are eating, do not eat plant protein-based protein powder

7. If associated with renal hypertension, need low-salt diet, strictly speaking, 3g of salt a day, eat pickles, braised pork, salted duck eggs, broth, canned food, pickles and so on.

8. If associated with diabetes, choice of fruit to pay attention to eating low-sugar fruits such as kiwi, papaya, dragon fruit, grapefruit, strawberries, cherries, apples.

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Renal failure patients How to choose fruits?

How to choose fruits and many patients with renal failure patients know:? "To eat even forbidden to eat some fruit." So in the summer, the most abundant species of fruit season, many kidney failure patients are not willing to even out the door, to see those red and green attractive color, nobody indifferent, colorful fruits rich in vitamins, the body has a very good complementary role. Then renal failure patients eat what fruit? How should pick fruit?

1. pears, apples and melons.

Such fruits are mostly cold in nature, generally speaking, excess heat, physical person summer metabolism, sympathetic dominant, sweating, often flushed, dry mouth, easy irritability, easy to constipation, especially like summer eat cold things. Thus, the thermal physical groups can be appropriate to eat some cold of the fruit.

2. pears, oranges, grapefruit and other fruits, with cough, phlegm, lungs, help digestion, but eating was likely to cause gastrointestinal disorders, can lead to pain, hemorrhoids and even cause skin macula. Therefore, it is stomach, Wei Han people eat the best.

3. Qi, spleen people in the choice of watermelon, cantaloupe, mango, pears and bananas these types of cold fruit to be especially careful, it is best not to eat. More eat cold fruit, the more will be reduced gastrointestinal motility, muscle weakness, eat a lot because of indigestion caused by abdominal distension. Thus, gastrointestinal function of poor elderly and children, not suitable to eat cold fruit, if you really want to eat, you can after lunch, before dinner, eat a little, not too much.

Various summer fruit market, because of hot weather, many people Tanliang greedy cold, stomach will not stand, so for kidney failure patients, the fruit of choice must be careful.

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Dietary considerations renal failure

Dietary considerations renal failure

◇ limit water, salt intake should not increase the burden on the kidneys. Cause edema.

◇ If the kidneys continue to deteriorate, we must pay attention to the body's accumulation of severe potassium ions affect the function of the heart, so much potassium foods should be avoided. Such as bananas, dried fruit, beef, pork, sardines, bean sauce, lettuce and wheat.

◇ magnesium ions can eat foods such as dark green vegetables, chocolate and so on.

◇ Avoid taking antacids and laxatives containing magnesium.

◇ Calculation of heat is very important, the deployment of carbohydrates, fats and proteins, carbohydrates can increase the amount of heat required to maintain, while reducing the intake of protein. Fat consider eating monounsaturated fatty acid foods, such as vegetable oil.

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Chronic renal failure diet

Chronic renal failure diet

▲ patients with chronic renal failure are prone to elevated serum potassium, the heart function is affected, severe cases can lead to cardiac arrest because of chronic renal failure, renal excretion dysfunction, the body of excess potassium can not be discharged from the urine, will result in elevated serum potassium. therefore, it should Shensi bananas, soy sauce, MSG, potatoes, bamboo shoots, mustard, preserved vegetables, radish, mushrooms, edible fungus, white fungus and other foods high in potassium. Once elevated serum potassium, should go to hospital medical treatment, the potassium down.

▲ chronic renal failure patients try to eat spicy food, such as chili, pepper, fennel, garlic, etc. Because spicy food easily cause people to "get angry." Mussels, shrimp, crab and other seafood as well as five spice, aniseed, coriander, etc. fat objects should also be Shensi.

▲ The manshuriensis contain chemical constituents of a nephrotoxic - aristolochic acid, the ingredient itself can cause renal interstitial damage, eventually develop kidney failure and therefore, has been suffering from chronic renal failure patients should avoid taking. Akebia containing about drugs (such as Longdanxiegan), to avoid worse.

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Renal failure diet principles

Renal failure diet principles

1, must ensure adequate daily calories: about daily intake per person in 8368-12552kJ. In patients with acute start
2-3 days generally can not eat, intravenous fluids may be employed to supplement the calories and nutritional need.

2, to maintain the water balance: the balance of water in patients with chronic renal failure is very important, fluid intake should be determined according to the discharge amount. You must be under the guidance of a doctor, a liquid supplement to prevent water intake, discharge barriers, and increased edema.

3, chronic renal failure, high blood potassium, potassium should be limited to food, avoid eating fruit, carefully selected vegetables and fruits.

4, low salt low sodium: chronic renal failure patients with hypertension and edema to limit sodium and sodium-rich foods with salt-free diet if necessary. When eating diuretics or accompanied by vomiting, diarrhea, should limit sodium.

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What eight chronic renal failure diet trick is

Renal failure, also known as chronic renal insufficiency, refers to chronic progressive renal damage caused by various reasons, resulting in a dramatic drop in the kidneys can not maintain its basic functions appear in clinical metabolites retention, water, electrolyte and acid-base balance , the whole body system involvement as the main manifestation of the clinical syndrome. What eight chronic renal failure diet trick that? Renal failure in the diet can not eat hard food and fried food, can not eat spicy food, can not eat dogs, sheep, cattle and other meat, can lead to relapse or worsening.

About kidney failure treatment, clinical, there are many ways of treating the causes of kidney failure, such as lack of blood supply or blood loss when administered to a patient will replenish lost body fluids and water; if there is infection against further infection treatment. Water can not be discharged, when salt renal failure, prone to edema and increased blood pressure. Patient one day should not exceed 5 grams of edible salt.

Renal failure diet principles

① supply of high quality protein: When kidney function in patients with early and middle stage of damage glomerular filtration rate (GRF)> at 25ml / min or so, daily intake of protein per kilogram of body weight to about 0.6 is more appropriate, but must make up heat.

② keep the water balance: the balance of water in patients with chronic renal failure is very important, fluid intake should be determined according to the discharge amount. You must be under the guidance of a doctor, a liquid supplement to prevent water intake, discharge barriers, and increased edema.

③ low sodium salt: chronic renal failure in patients with hypertension and edema to limit sodium and sodium-rich foods with salt-free diet if necessary. When eating diuretics or accompanied by vomiting, diarrhea, should limit sodium.

④ must ensure adequate daily calories: about daily intake per person in 8368-12552kJ. In patients with acute start 2-3 days ships can not eat, can be used intravenous fluids to replenish calories and nutritional need.

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