Renal failure diet

Renal failure is a manifestation of the development of a variety of kidney disease severe kidney function decline, in addition to timely treatment, changes in diet is essential for patients with renal failure, a reasonable diet plays a vital in the development of renal failure mitigation role. Next, listen to experts speak renal failure diet.

1. adequate intake of quality protein.

Patients with renal failure due to the serious damage to the kidneys, decreased kidney function, limiting protein intake will help reduce the burden on the kidneys, to ensure that the work of the kidneys. But if you eat too little can not meet the normal needs of the patient, the patient can lead to malnutrition. So how much is appropriate? For patients with renal failure, the daily per kilogram 1-1.2g is appropriate. Appropriate high-quality protein, such as eggs, lean meat, milk, fish.

2. Control of water. Renal failure due to renal function decline, can cause edema phenomenon, so patients should control the water intake to avoid a lot of water, daily water intake should be added to the previous day's urine 500-700ml.

3. Control of salt intake. Excessive intake of salt will increase the burden on the kidneys, resulting in the phenomenon of increased sodium retention in vivo, so patients with renal failure should be strictly controlled salt intake, according to the specific amount needed to determine the patient's own situation. In normal life, should also limit high-sodium foods, such as pickles, pickles, smoked products, processed canned.

4. ensure adequate heat. In order to ensure the normal operation of the body, patients with renal failure should be appropriate to eat some carbohydrate-rich foods to supplement the heat, do not simply rely on protein.

5. calcium phosphorus diet. Because patients with renal failure occur calcium high phosphorus phenomenon, direct worse, so patients with renal failure to maintain a high calcium low-phosphorus diet, the body to regulate the balance of calcium and phosphorus. May be appropriate to eat more fresh vegetables and kelp silk.

In summary, patients with renal failure should maintain low-salt, low-volume high-quality protein and enough calories, calcium phosphorus light diet, according to the patient's specific circumstances need to determine their condition.

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