Renal failure diet principles

Renal failure diet principles

1, must ensure adequate daily calories: about daily intake per person in 8368-12552kJ. In patients with acute start
2-3 days generally can not eat, intravenous fluids may be employed to supplement the calories and nutritional need.

2, to maintain the water balance: the balance of water in patients with chronic renal failure is very important, fluid intake should be determined according to the discharge amount. You must be under the guidance of a doctor, a liquid supplement to prevent water intake, discharge barriers, and increased edema.

3, chronic renal failure, high blood potassium, potassium should be limited to food, avoid eating fruit, carefully selected vegetables and fruits.

4, low salt low sodium: chronic renal failure patients with hypertension and edema to limit sodium and sodium-rich foods with salt-free diet if necessary. When eating diuretics or accompanied by vomiting, diarrhea, should limit sodium.

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