How to kidney failure patients diet?

How to kidney failure patients diet?

● Chronic renal failure patients Moderate consumption of essential amino acids with high animal protein, such as milk, eggs, fish, proper control of vegetable protein intake, should not use vegetable protein such as soy milk and tofu, beans and soy products.

● chronic renal failure patients emphasize quality low-protein diet at the same time must also ensure adequate supply of heat, which is to ensure the body has sufficient energy supply, reduce endogenous protein breakdown, thereby reducing azotemia.

● Practice has proved that not only can not improve drinking soup bones calcium deficiency, but also due to elevated serum phosphorus accelerated renal damage. The low-phosphorus diet can delay renal insufficiency caused by secondary hyperthyroidism, renal bone pain, chronic renal failure patients should therefore low phosphorus diet.

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