Diet principles patients with renal failure, what does?

Kidney failure is a kidney function occur in a variety of chronic kidney disease based on the loss and even complete loss of the disease, seriously affecting the life of patients with poor prognosis, can easily develop into uremia, threatening the lives of patients. In addition to the need for timely treatment of patients with renal failure outside also we need the right diet, with a look at the principles of diet in renal failure patients.

First, high-quality protein: renal failure patients need to control the intake of protein to reduce the burden on the kidney, but if you do not eat protein and may affect the normal operation of the human body, so patients need to have a good intake of protein, according to patient body weight desired protein , mainly in high-quality animal-based protein.

Second, the heat: the patient to limit intake of protein needed to ensure the supply of heat, so as not to cause an increase in nitrogenous waste, the patient can eat some of the high-calorie low-protein food supplement energy, such as vegetable oils, low protein starch and sugars.

Third, the water: renal failure patients often accompanied by edema and hypertension symptoms, so the need to control the intake of water so as not to aggravate the symptoms, the required daily water use as much as possible instead of soup, drink less.

Fourth, low salt: Because patients with severe renal failure, edema, and therefore need to control salt intake, daily salt intake should not exceed 5 grams, patients do not eat pickles, sauerkraut and pickles, also need to control the MSG and other spices consumption.

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