1, kidney failure patients to better control the intake of protein, to alleviate the burden on the kidneys. Physiological uptake of high quality high-value animal protein foods. Good patient to minimize the use of vegetable protein as a nitrogen-containing waste more.
2, adequate intake of calories, is one of the diet nursing renal failure patients. At the same time limiting protein intake, calorie intake in order to avoid the problem, you can eat more high-calorie and low-protein foods to supplement.
3, moisture control, patients with renal failure because of decreased urine output, water accumulation in the body, resulting in a load of the cardiovascular system is increased, edema, weight gain, lie down and shortness of breath, reduced hematocrit, and Hypertension , pericardium, heart failure, and dialysis due to dehydration drama, prone to vomiting, nausea, cramps and other muscle imbalance syndrome.
4, control salt intake, which is one of the diet of patients with renal failure care. When the patient is unable to discharge the water, salt, easy to cause edema and increased blood pressure. Therefore, patients should restrict salt intake.
Have such knowledge in detail, I believe we have to diet in patients with renal failure care also have to understand. I hope for your help. If you still do not know what knowledge. You can consult our online kidney experts, for you in detail, welcome your advice.
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