Protein intake of patients with renal failure can do, what to eat

Patients with renal failure have a lot of precautions in life, especially in the diet, then the intake of protein renal failure patients can do, ate it?

Chronic renal failure patients should limit the intake of protein, to alleviate the burden on the kidneys. However, if too little protein intake, the body will consume muscle tissue and internal organs, it is necessary to eat correctly, that the intake of sufficient amount and quality of protein. Patients daily protein intake per kilogram of body weight should be 0.6 to 0.8 grams.

Patients with chronic renal failure should be fortified with high bioavailability of animal protein foods, such as: As the essential amino acids contained in soy and cereals is not complete, in order to improve the utilization of vegetarian protein, these foods should be eaten with . Milk, eggs, meat poison. Due to lower utilization of vegetable protein in the body, resulting in more nitrogenous waste metabolized, so we can not eat beans (red beans, green beans, peas, beans, peas), soy products (tofu, tofu, soy milk ), gluten products (gluten, flour sausage, baked bran), nuts (seeds, peanuts, walnuts, cashews, chestnuts) and the like.

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