▲ diet quality protein sources are mainly: (1) egg: egg white, duck protein. (2) milk: milk, goat's milk, skim milk, yogurt. (3) meat: chicken, duck, fish and meat, lean pork, beef and mutton.
▲ day supply per kilogram of body weight 0.5 grams of protein, high-quality protein and more than 70% of the total. Example: If a person weighing 60 kg 60x0.5 = 30 shock protein (Japan) 30x70% = 21 g (high-protein / day)
▲ quality low-protein diet should also pay attention to the rich supply of thermal energy, in order to avoid lack of body heat accelerate the decomposition of body protein that uremia aggravated due to the non-cereal staple food containing high quality protein and more, so the non-staple food rationing containing high quality protein rare, but containing high energy wheat starch (Cheng surface), wheat starch can be made into noodles, crystal cakes, dumplings, shrimp dumplings and other supplies patients eat and want to maximize the use of the patient.
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