Patient with CKD and High Uric Acid should not Put Vinegar in Their Diet

I am CKD stage 3 patient from 2007 with creatinine 1.7. Can i use white vinegar sometimes with my vegetable lunch ? Actually, patient should not worry about this question, they can put vinegar in the foods, if they have no high uric acid level. Next, let us have a look what kind of foods should patient to pay attention.
Diet plays an important role in our daily life, especially for patient with Chronic Kidney Disease and Diabetes, here i will give some advices on CKD diet. For patients with this disease and swelling, they should control water intake. For patients with high creatinine level, they should control protein intake, but in order to supply enough protein for the body, patient can eat some foods with high-quality foods like fish. In order to avoid hyperkalemia, patients also should control the intake of potassium. For patients with high blood pressure and swelling, they should control slat intake. So as a patient with CKD, you should make diet plan according to your own condition. If you need any help in making the diet plan, you can consult your nutritionist or our online doctor, both of them can give you the better advices for you.
If you want to cure the disease, a fit diet is not enough, you also need to form a healthy living habit, the most important thing is to get a systematic and timely treatment. If you want to know more informations about the effective therapy or the healthy living habit,

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