Renal dietary considerations What?

Renal disease endangering our health, the disease is due to the long-term kidney disease caused by disease, kidney function will gradually decline, patient friends to pay more attention to their physical changes, early detection of disease and timely treatment, if not timely treatment, the disease is likely to continue to deteriorate. So to timely treatment, but also pay attention to kidney failure patients Friend dietary considerations, a good diet for recovery of the disease is helpful.

Renal dietary considerations What?

1, high-quality protein intake, kidney failure patients to better control the intake of protein, to alleviate the burden on the kidneys. Physiological uptake of high quality high-value animal protein foods. Good patient to minimize the use of vegetable protein as a nitrogen-containing waste plant proteins more.

2, adequate intake of calories, limiting protein intake at the same time, in order to avoid the lack of calorie intake, can eat more high-calorie and low protein food supplement.

3, careful moisture control, patients with renal failure because of decreased urine output, water accumulation in the body, resulting in a load of the cardiovascular system is increased, edema, weight gain, lie down and shortness of breath, reduced hematocrit, and high concurrency blood pressure, pericardium, heart failure, and dialysis due to dehydration drama, prone to vomiting, nausea, cramps and other muscle imbalance syndrome.

4, control salt intake, the water can not be discharged, when salt renal failure, prone to edema and increased blood pressure. So kidney patients to limit their intake of salt.

5, to maintain the balance of calcium and phosphorus in the body of calcium and phosphorus are important minerals, both of which can maintain good growth of bones and teeth, muscles and nerves to function properly. When calcium deficiency shall eat milk, calcium and vitamin D, can reduce the renewal of hyperparathyroidism occurs. Phosphorus exists in all protein-containing foods, to have sufficient nutritional intake, but also to reduce the absorption of phosphorus, while only eating crunch taking aluminum hydroxide, calcium carbonate and other phosphate binders to bind food phosphorus.

Have such knowledge in detail, I believe we have an understanding of renal dietary considerations. I hope for your help. If you still do not know what knowledge. You can consult our online kidney experts, for you in detail, welcome your advice.

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